Page 172 - 第24屆大墩美展專輯電子書

ୋɚΤ

و೥ Second Prize

ᙘ ड़Ⴔ

YOW Chee Hoe

2015 ዦژᖵஔ௹ي᎜ዦژو೥ɧϋ࢝
Printmaking
2014 ˚͉৷ٝʜ௉ᣒॷੵ௹ي᎜ୋ9Ϋ৷ٝ਷
ყو೥ɧϋ࢝

2015 “Macau Printmaking Tiennial,” Macao
Museum of Art, Macau
2014 “The Ninth Kochi International Triennial
Exhibition of Prints,” Inocho Paper
Museum, Kochi, Japan

ЪۜႭ׼
Ϊ͛ڗᐑྤڗϋѩ๝33˚CΪ९dɓছ༆૭භࣘ
א଩ᓃჀϾ׸ᑘdˢˢޫ݊fΪϤவԬ˜̻͏
׌™ٙ࠮يतйˏৎᗫءdೌҖʕɰϓމə௴
Ъٙնᕚf˜̻͏଩ᓃ™яତ຅ήᩮΏdภৣ
ഹΏ૷૸dிۨतࣿd̙݊Չிۨʘൖᙂʊ஗
຅ήɛൖމ୦˸މ੬dה˸ᔟ͟Ϥ˜̻͏׌™
̉ᜑՉतЍၾࡈ׌f

Description

Because the place I grew up and live in averages
33˚C year-round, it is easy to �ind refreshing
beverages or desserts sold in the streets.
Therefore, these “commoners’” foods often attract
people’s attention, and thus become my creative
theme. “Commoners’ Snack” shows the local
dessert of shaved ice served with ice cream; the
presentation looks strange, but local people have
grown accustomed to it, so I highlight its features
and properties through this “common-ness.” ̻͏ᓃː Commoners' Snackā105Ò68cm و၇j˝̉و/ ఊوልՍ
Technique: Relief Woodcut/Multiple Press on Single Plate

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